Basic Information
Company Restaurant
job-category Food and Beverage
Job Level
No. of Vacancy/s
Employment Type Full Time
Job Location Kathmandu
Offered Salary
Apply Before(Deadline) June 10, 2020 12:00 am
Job Specification
Education Level SLC/SEE passed + above
Experience Required Minimum 1 year
Other Specification
  • Proven experience as cook
  • Experience in using cutting tools, cookware and bake-ware
  • Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
  • Ability to follow all sanitation procedures
  • Ability to work in a team
  • Excellent physical condition and stamina
  • Minimum intermediate level or equivalent; Diploma from a culinary school will be an advantage
  • Set up workstations with all needed ingredients and cooking equipment
  • Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
  • Ensure great presentation by dressing dishes before they are served
  • Keep a sanitized and orderly environment in the kitchen
  • Ensure all food and other items are stored properly
  • Check quality of ingredients
  • Monitor stock and place orders when there are shortages

Applying process

Interested candidates are requested to send their CV to . Please specify the position applied for in the subject line in the email.

Apply Now

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