Staffs for F&B industry

Basic Information
Company Restaurant
job-category Marketing/Advertising
Job Level
No. of Vacancy/s
Employment Type Full Time
Job Location Kathmandu
Offered Salary
Apply Before(Deadline) June 17, 2020 12:00 am
Job Specification
Education Level
Experience Required
Other Specification

For Waiter and waitress:

  • Minimum SEE passed
  • Experience 1 year ( Fresher’s are encouraged)
  • Must have clear written and verbal communication skills
  • Team worker
  • Charming personality
  • Customer focus
  • People skills

For barista:

  • Minimum intermediate level or equivalent
  • Experience in beverage preparation
  • Excellent listening and communication skills
  • Energetic personality
  • Willingness to work in a team as well as individually
  • Customer focus
  • People skills
  • See/ SLC Passed
  • Experience helping in kitchen settings.
  • A food handler’s license.
  • The ability to stand for extended periods of time.
  • The ability to safely use kitchen equipment and appliances.
  • Sound knowledge of food safety standards and procedures.
  • Strong communication skills.
  • Excellent organizational skills.
  • Proven experience as cook
  • Experience in using cutting tools, cookware and bake-ware
  • Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
  • Ability to follow all sanitation procedures
  • Ability to work in a team
  • Excellent physical condition and stamina
  • Minimum intermediate level or equivalent; Diploma from a culinary school will be an advantage


  • SLC/SEE passed
  • Atleast 1 year experience
  • Ability to follow all sanitation procedures
  • Preferred:
    • Excellent interpersonal skills
    • Demonstrated cake decorating expertise
    • Culinary school diploma

Waiter/ Waitress:

  • Greet guests and serve guests in accommodating manner
  • Take orders, serve food and beverages to guests
  • Adhere to timing standards
  • Handle cash transactions
  • Attend guests on timely manner
  • Ensure guest satisfaction
  • Maintain clean and safe work environment


  • prepare coffee and tea beverages
  • Sanitize coffee utensils and equipments
  • Ensure customers are comfortable and satisfied with the services offered
  • Adhere to beverage quality controls
  • Maintain inventories of coffee bean supplies


  • Preparing meal ingredients for the Cook, which includes washing, peeling, cutting, and slicing ingredients.
  • Assisting kitchen staff to unload food supplies from delivery trucks.
  • Properly washing and drying all dishes, utensils, cooking instruments and cutting boards.
  • Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their respective places.
  • Packing take-out orders as needed.
  • Removing garbage, replacing garbage bags, and washing garbage cans.
  • Cleaning the kitchen areas as required.
  • Storing ingredients and food items according to food safety standards.


  • Set up workstations with all needed ingredients and cooking equipment
  • Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
  • Ensure great presentation by dressing dishes before they are served
  • Keep a sanitized and orderly environment in the kitchen
  • Ensure all food and other items are stored properly
  • Check quality of ingredients
  • Monitor stock and place orders when there are shortages


  • Maintains adequate supply of all prepared products on hand and ensures the proper storage and refrigeration.
  • Keeps spoilage/waste to a minimum by ordering and utilizing proper quantities and rotating products.
  • Prepare doughs, fillings, batters, icings and other components by measuring or weighing ingredients using graduated containers or scales to ensure uniformity.
  • Use tools such as hand mixers, electric mixers and cooking machinery to blend together ingredients to create high-quality baked goods.
  • Decorate cakes, pastries and other baked goods, including custom-made decorations for birthdays, weddings and other celebrations.
  • Coordinate deliveries to the bakery and buy necessary ingredients to ensure a fully stocked kitchen to reduce any downtime during the day.
  • Perform routine checks on raw materials to ensure they adhere to high-quality standards and are not expired or damaged.
  • Inspect baked goods to ensure they are of the highest quality, and remove any damaged items before they reach the display case.
  • Adjust the amount of ingredients, the oven temperatures, conveyor speeds and humidity as needed so that all products come out as expected.

Applying process

Interested candidates are requested to send their CV to . Please specify the position applied for in the subject line in the email.

Apply Now

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